Why are Gloria’s Harvest, All Natural, Olives in a Bag™ so unique? Simple answers: Freshness, Goodness, Purity and Convenience.
We begin with the best olives. The only way to achieve this definitive difference is to pay more money to our growing partners and be steadfast in our quality controls. Like most olives, Gloria’s Harvest olives are presorted before curing, but what sets us apart are the second and third sorting that takes place after our unique flavor profiles have been achieved. Our olives are simply more consistent in size, color, taste and texture. Our Sodium and ph levels are constantly monitored delivering a consistently incredible flavor profile for each variety.
Most olives from around the world are cured with Lye. Lye is a corrosive alkaline substance.* Gloria’s Harvest olives are cured the old fashioned way, NEVER with Lye.
Our integrated organization is committed to sustainability and the preservation of our roots in mother earth. Shipping glass and brine half way around the world was not a carbon foot print we were interested in supporting. Our innovative solution yielded a sophisticated 3 ply aluminated bag that allows for extended shelf lives without unnatural preservatives being added. It also yields a smaller footprint and offers a more competitive cost to the end consumer. You will feel good about eating Gloria’s Harvest, All Natural, Olives in a bag™