Archive | Vegetarian

Chautauqua Goes Farm to Table

The farm to table trend is important for Chautauqua.

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Posted in Diet and Foods, Living Foods, Sustainable Farming, Vegetarian0 Comments

Unique Flavors…A Huge Hit at the Atlanta Food Service Show

Unique Flavors has become the most talked about new tea company of 2015, not only do we win every taste test when it comes to tea’s but now we win when it comes to all beverages across the US.

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Posted in Diet and Foods, Health News Releases, Vegetarian0 Comments

The Living Foods Institute

The Living Foods Institute based in Atlanta, Georgia, was founded by Brenda Cobb in 1999 and offers a Hands-On Raw & Living Food Nutritional Training Program & a Therapy Detox Center.

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Posted in Diet and Foods, Fasting, Living Foods, Organic Foods, Raw Foods, Vegetarian0 Comments

C2 offers a number of Go! Comfort Food Made Healthy Chef Shannon Rivera Foods menu items approved by the Cleveland Clinic Wellness Institute.

C2 offers a number of Go! Foods menu items approved by the Cleveland Clinic Wellness Institute. Go! Foods contain less saturated and trans fats, sugar and sodium, which will leave you feeling great about what you’re eating.

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Posted in Diet and Foods, Vegetarian, Whole Foods0 Comments

Bruegger’s Bagels’ honors its 30-year baking heritage by making fresh, authentic New York-style bagels throughout the day using a traditional kettle and artisan oven.

Bruegger’s Bagels’ honors its 30-year baking heritage by making fresh, authentic New York-style bagels throughout the day using a traditional kettle and artisan oven.

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Posted in Diet and Foods, Vegetarian, Whole Foods0 Comments

Pittsburgh’s premiere healthy living store serves allergen-free, natural and organic audiences

She follows a strict gluten- and dairy-free diet and is happy to help customers find the foods and grocery items that fit their dietary and lifestyle needs.

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Posted in Diet and Foods, NON GMO, Organic Foods, Vegan, Vegetarian, Whole Foods0 Comments

The Powerful Hemp Seed

An easy place any label reader can start is to look out for, and limit, shelf-stable/mostly GMO groceries heavy on canola, corn, soybean, cottonseed oils. Replacing these with healthier fats from whole-food nuts/seeds, avocados, and using Hemp seed oil as a proportion of salad dressing, can profoundly nourish inter-cellular synaptic and metabolic functioning.

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Posted in Diet and Foods, Living Foods, NON GMO, Organic Foods, Raw Foods, Sustainable Farming, Vegan, Vegetarian, Whole Foods0 Comments

Try Urban Raccoons Granola Bars Made with Natural Ingredients

Try Urban Raccoons Granola Bars Made with Natural Ingredients

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Posted in Diet and Foods, Vegan, Vegetarian, Whole Foods0 Comments

Simple Vegan Recipes from Ted Ingram Jr., RD, LDN, CPT

Black Bean Soup 2 cans 15 oz. organic black beans 1½ cup chopped or medium size onion 1 Tbsp cold-pressed olive oil 2 cups filtered water 1 tsp finely chopped ginger 1 tsp sea salt or to taste • In the same pot that beans will be cooked; sauté onions in oil over medium heat […]

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Posted in Diet and Foods, Good Carbs Bad Carbs, Vegan, Vegetarian, Whole Foods0 Comments

The Noodles Japanese Woman Eat To Stay Thin

They really are miraculous! Containing zero (yes, zero!) calories, gluten-free, soy-free, and vegan, these noodles are as versatile as they are convenient.

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Posted in Diet and Foods, Good Carbs Bad Carbs, Vegan, Vegetarian, Weight Loss, Whole Foods0 Comments

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