Archive | Organic Foods

The Living Foods Institute

The Living Foods Institute based in Atlanta, Georgia, was founded by Brenda Cobb in 1999 and offers a Hands-On Raw & Living Food Nutritional Training Program & a Therapy Detox Center.

Continue Reading

Posted in Diet and Foods, Fasting, Living Foods, Organic Foods, Raw Foods, Vegetarian0 Comments

You are what you eat…by Chef Jason Roberts (“The Chew” on ABC) & His New Book Good Food–Fast!: Deliciously Healthy Gluten-Free Meals for People on the Go

You are what you eat…by Chef Jason Roberts (“The Chew” on ABC) & His New Book Good Food–Fast!: Deliciously Healthy Gluten-Free Meals for People on the Go

Continue Reading

Posted in Diet and Foods, Living Foods, Organic Foods, Raw Foods, Sustainable Farming, Vegan, Whole Foods0 Comments

Why Diets are Failing Us, by Peter Greenlaw

Why Diets are Failing Us, thumb by Peter Greenlaw There is no other book that gives step-by-step instructions and discloses the hidden secrets you have been looking for. I urge you to read this book and learn how easy it is to have more energy, decease better health, hospital more endurance, achieve your weight goal, […]

Continue Reading

Posted in Diet and Foods, Living Foods, NON GMO, Organic Foods, Raw Foods, Weight Loss, Whole Foods0 Comments

Pittsburgh’s premiere healthy living store serves allergen-free, natural and organic audiences

She follows a strict gluten- and dairy-free diet and is happy to help customers find the foods and grocery items that fit their dietary and lifestyle needs.

Continue Reading

Posted in Diet and Foods, NON GMO, Organic Foods, Vegan, Vegetarian, Whole Foods0 Comments

The Powerful Hemp Seed

An easy place any label reader can start is to look out for, and limit, shelf-stable/mostly GMO groceries heavy on canola, corn, soybean, cottonseed oils. Replacing these with healthier fats from whole-food nuts/seeds, avocados, and using Hemp seed oil as a proportion of salad dressing, can profoundly nourish inter-cellular synaptic and metabolic functioning.

Continue Reading

Posted in Diet and Foods, Living Foods, NON GMO, Organic Foods, Raw Foods, Sustainable Farming, Vegan, Vegetarian, Whole Foods0 Comments

GMOs: ANYTHING but Natural!

Genetically Modified Organisms are lurking in your cuisine, and if you think you are safe because you buy “natural” products, I am here to burst your bubble. According to The NON GMO Project (http://nongmoproject.org), at least 80% of all processed foods contain genetically modified organisms [GMOs], including natural products claiming to be healthier for you.

Continue Reading

Posted in Diet and Foods, NON GMO, Organic Foods, Whole Foods0 Comments

Green Energy Ohio TOUR OCTOBER 1st through 7th 2012

(EMAILWIRE.COM, sales May 24, 2012 ) Singapore, SG — Studies reveal that one third of adult population in the world snores. Hours of disrupted sleep not only trouble the ones who snore but also the sleeping partner of the snorer. Many relationships tend to fall apart just because of the discomfort that snoring brings to […]

Continue Reading

Posted in Diet and Foods, Eco Health/Housing, Living Foods, Organic Foods, Sustainable Farming0 Comments

The Lu-Jean Feng Clinic in Pepper Pike is one of the best-kept secrets in Northeast Ohio. It encompasses all aspects of health and wellness including preventive medicine, mental wellness, acupuncture, massage, skin care, fitness and plant-based nutrition

Comprehensive Preventive Medicine Services

Continue Reading

Posted in Bodywork, Complementary Medicine, Core Training, Diet and Foods, Fitness and Training, Holistic Health, Integrative Medicine, Living Foods, Natural Health, NON GMO, Organic Foods, Preventative Medicine, Vegan, Whole Foods0 Comments

Why are Gloria’s Harvest, All Natural, Olives in a Bag™ so unique? Simple answers: Freshness, Goodness, Purity and Convenience.

Why are Gloria’s Harvest, All Natural, Olives in a Bag™ so unique? Simple answers: Freshness, Goodness, Purity and Convenience.

Gloria’s Harvest olives are cured the old fashioned way, NEVER with Lye.

Continue Reading

Posted in Diet and Foods, Organic Foods, Sustainable Farming, Vegan, Vegetarian, Whole Foods0 Comments

Lotus Foods Forbidden Rice® to Be Featured in Vegan Iron Chef Competition

Lotus Foods co-founder and co-owner Caryl Levine. “Not only is it extremely healthy, but it has a delicious roasted nutty flavor and makes a dramatic plate presentation.” A spoonful of black rice bran, which is equivalent to 10 spoonfuls of cooked black rice, contains more anthocyanin antioxidants than are found in a spoonful of blueberries, but with less sugar and more fiber and vitamin E. Dr. Oz has promoted the benefits of black rice on Good Morning America and recently on his own show.

Continue Reading

Posted in Diet and Foods, Good Carbs Bad Carbs, Living Foods, NON GMO, Organic Foods, Raw Foods, Sustainable Farming, Vegan, Vegetarian, Weight Loss, Whole Foods0 Comments

Page 1 of 41234

Categories